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Take a cooking class
 
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Once you master a couple of dishes it is time to Host a dinner party.
Latest Activity
2056 people want to do this. 229 people have done this.
 
Show:  All  |  68 Notes 
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Note added by Ayce. 8 months ago
Spanish cooking workshop: sea food paella, churros, tortillas and salad with goat cheese.
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Summer of 2013
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Note added by Shirley . 1 years ago
Sur la table Thai cooking
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Photo added by Misty Dozier. 1 years ago
Pizza making class with Ehrin!
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Note added by Corrina. 1 years ago
Southern Cooking $49.00
Learn how to cook Southern food favorites from fried chicken to blackberry cobbler. Food and supplies furnished. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.

Pies and Cobblers From Scratch $25.00
Making homemade pies and cobblers is becoming a lost art. Learn from a pie expert the tricks of making flaky crusts and mouth-watering fruit cobblers. Please bring a pie pan to your first class. Due to the cost of ingredients, there will be no refunds after 12 noon the day before class begins. For additional information please call (806) 371-2920.
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Note added by Aleksandra. 2 years ago
Took Vietnamese cooking classes in Hoi An and Thai cooking class in Chiangmai
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Note added by iamkulaku. 2 years ago
I took cooking classes in high school. Probably want to take some classes again for specific dishes.
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Photo added by Malak. 2 years ago
Sourdough Class
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Photo added by Dustin Hughes. 2 years ago
"Italian Pizza and Small Plates" cooking class at Shiso Kitchen with the very awesome Jess (as seen on Cutthroat Kitchen!). - Food was great, but more importantly we had a ton of fun.
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Note added by samstoybox. 3 years ago
Took an amazing cooking class tonight called "Dinner for One." Taught by Jan at "Jan's on 4th" in Albuquerque, it focused on making simple dishes that can be prepared easily and frozen in individual servings for later use. The food was soooo good! Jan has a website if you want to see her upcoming classes. Highly recommended.
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Note added by Lisette Robey . 3 years ago
Moroccan cooking class.
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Photo added by Lisette Robey . 3 years ago
Plating the mezze.
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Note added by Nicole Carlson. 3 years ago
Ships & Dips Cruise - 2011
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Note added by Sarah Olsson. 3 years ago
Chopping block (Chicago)
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Note added by Rob. 3 years ago
Pasta Making at Salud! (Whole Foods)
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Photo added by Michaela Fowler. 3 years ago
Pastry cooking class - Paris. September 2014
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Photo added by Kristin Beran . 3 years ago
Mushroom Ravioli. 1 hour class at Wine & Dine Wisconsin! Pasta making was tough, but definitely fun!!!
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Photo added by Judith Kanaar. 4 years ago
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Photo added by Camille. 4 years ago
Five-course Thai cooking class at Tom Yum Thai Cooking School. Stuffed but no self-poisoning and no kitchen on fire = success!
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Note added by Rachel Griffin. 4 years ago
Took a cooking class in Borneo. July2014
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Kiss the Cook!
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Note added by Sherry McLean. 4 years ago
Made homemade mozzarella cheese!
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Photo added by Jennifer Shrock. 4 years ago
Cooking class if Cusco, Peru.
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Note added by Kerri Hysuick. 5 years ago
Hearty Fall Salads at Tangerine. Yummy!
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Note added by Kerri Hysuick. 5 years ago
Class booked for Sept 16/13
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Note added by Libby Morrison. 5 years ago
Preferably Caprial and John's Kitchen cooking class (only offered on Tuesdays...)
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Stonewall Kitchen - Tapas class 3/23/13
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Note added by Jennie Devine . 5 years ago
At Le 3 Melarance. I made muffins (pesto and walnut)
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Note added by Vicky Wright. 5 years ago
Foods The Heal; February 11th, 2012; 7-9pm
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Note added by Jennie Devine . 6 years ago
http://www.corso-di-cucina.com/app/cbaweb/corsicucina/home
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Photo added by Bree B. 6 years ago
Ribs, it's what's for dinner!
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Note added by Bree B. 6 years ago
BEST RIBS I have ever eaten! Thanks to the master mind behind the culinery delights at Red Rock and McGillicuddies on Water Street, Milwaukee. Started out with bacon rolled shrimp (yes, I tried it!), learned how to make rubs, used the rub on ribs which we then feasted on, and ended with grilled bananas drizzled with an outstanding rum chocolate sauce. I will need to recreate this last part FOR SURE as I think my skills are not quite so up to par for that amazing of ribs. It was a wonderful time, the chef had a fantastic sense of humor, I have coupons to red rock to ride the bull, and I was in Trista's fun-loving company! SUCCESS!! We will be going back!
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Note added by Bree B. 6 years ago
Taking a BBQ Cooking Class at the Milwaukee Public Market tomorrow with Trista - details to come!
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Note added by Melissa. 6 years ago
Hispanic Cooking Class on May 29, 2012 @ Push Start Kitchen
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Note added by Sarah Moreland. 6 years ago
2.4.12--Maggiano's Valentine's Day cooking class with Steffan
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Note added by Janine . 6 years ago
March 16th 2012 With Chef Andrew Parker!
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Note added by Nicole T. 6 years ago
I found a cooking class that my mom and I are going to take together on March 3rd and officially signed up for it today! My mom, Auntie Mary Jo, Uncle Dan and I went to a cooking class at Chives. There may have been more wine than cooking but it was fun!
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Note added by Kay. 6 years ago
Fish and Shellfish at Milestone Culinary taken 2/26/12