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Eat gumbo in Louisiana
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Gumbo
Gumbo is a stew or soup that probably originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers, and onions (a trio known in Cajun cuisine as the "holy trinity").
This description uses material from the Wikipedia article on Gumbo and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).




 

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Added
Added by Marianne Guiot. about 1 years ago