Ragù alla Bolognese is a classic Italian meat-based sauce originating from Bologna, the capital of the Emilia-Romagna region. Renowned for its rich and hearty character, this traditional dish is meticulously crafted with a harmonious blend of minced beef and pork, slow-cooked with onions, carrots, celery, and tomatoes, and often enriched with wine and milk or cream. Unlike the commonly misconceived "spaghetti bolognese," authentic Ragù alla Bolognese is traditionally served with tagliatelle or other broad, flat pasta, allowing the thick sauce to cling beautifully to the noodles, creating a comforting and satisfying meal that is celebrated worldwide for its depth of flavor and culinary heritage.