EXPLORE    FEATURES   
EXPLORE    FEATURES     
Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Make a chocolate souffle
 
The key to a perfect soufflé is to fold the egg whites gently into the base mixture for a light and airy result.
       
PICK A TAG! (optional)
PICK A TAG! (optional)
Cool
Inspiring
Adventurous
Creative
Quirky
Fun
Amazing
Challenging
Interesting
Motivating
Love It!
On 73 lists and 9 people have done it.
 
My attempt did not turn out as well as hers. It wasn't even close. I'm not disappointed with it, but I can admit when I get 2nd place.
We were sure that there would be a few failed attempts at a souffle due to how hard we heard they could be. Then she went and knocked it right out of the park on her very first try. My turn next weekend and I'll be feeling the pressure!
Featured Lists
This goal was mentioned in the Feature List:
Soufflé
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.
This description uses material from the Wikipedia article on Soufflé and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags