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Make a chocolate souffle
My attempt did not turn out as well as hers. It wasn't even close. I'm not disappointed with it, but I can admit when I get 2nd place.
We were sure that there would be a few failed attempts at a souffle due to how hard we heard they could be. Then she went and knocked it right out of the park on her very first try. My turn next weekend and I'll be feeling the pressure!
Soufflé
A soufflé is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.
This description uses material from the Wikipedia article on Soufflé and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Chocolate Cooking Dessert Fine Dining Sweet Treats Culinary Arts Sweet Cooking Techniques Flour Pastry Food Preparation Butter Gourmet Home Cooking Sugar Culinary Skills Eggs French Cuisine Vanilla Whipped Cream Gourmet Cooking Indulgent Decadent Home Baking Rich Baking Techniques Dessert Ideas
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