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Cook an Indian meal from scratch
30th December 2013 - lamb keema & marinated paneer, chicken pasanda with saag paneer, Bombay potatoes and pilau rice. Eaten with Sazzle & Richard on Not-New Year's Eve.
Cooked chicken tikka masala, rice, cucumber raita and popadoms.
I´ve signed up for an Indian cooking class in January 2012 !
Tags
Cultural Experience Gastronomy Culinary Arts Meal Planning Cooking Techniques Food Preparation Home Cooking Food Exploration Spices Culinary Skills Traditional Recipes Kitchen Skills Cultural Cuisine Garlic Recipe Development Food Culture Authentic Flavors Gourmet Cooking Cooking Skills Meal Preparation Exotic Flavors Indian Cuisine Cooking From Scratch Vegetarian Options Onion Homemade Meals Coconut Milk Ginger Flavorful Dishes
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