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Learn to make ravioli
Ravioli
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.
This description uses material from the Wikipedia article on Ravioli and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Recipe Italian Cuisine Cooking Homemade Cooking Techniques Gourmet Cheese Culinary Skills Dough Food Preparation Cooking Tips Fresh Ingredients Taste Testing Kitchen Skills Recipe Ideas Sauce Filling Gourmet Cooking Pasta Meal Ideas
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