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Learn to make ravioli
Ravioli
Ravioli are a traditional type of Italian filled pasta. They are composed of a filling sealed between two layers of thin egg pasta dough and are served either in broth or with a pasta sauce. The word ravioli is reminiscent of the Italian verb riavvolgere ("to wrap"), though the two words are not etymologically connected. The word may also be a diminutive of Italian dialectal rava, or turnip.
This description uses material from the Wikipedia article on Ravioli and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Recipe Italian Cuisine Cooking Homemade Cooking Techniques Food Preparation Gourmet Culinary Skills Kitchen Skills Cheese Dough Cooking Tips Fresh Ingredients Gourmet Cooking Recipe Ideas Taste Testing Sauce Filling Pasta Meal Ideas
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