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Try cooking with 10 herbs that are new to me
#1 - Fennel Seed - Made this Potato/Shallot Pie with Fennel Seed Pastry. We had cooked with fennel in the past, but never with fennel seed. This turned out decent. Not fennel-y enough, but still good.
1/10 - parsley
Poppy seeds
May 8: cooked with black cardamom (Nepalese dish)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
April 28 2017: made a refreshing drink with sweet meadow (7)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
April 28 2017: made a refreshing drink with sweet meadow (7)
May 8: cooked with black cardamom (Nepalese dish)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
July 5: cooked with Turmeric (tandoori cod)
June 5: cooked with star anise (rhubard ice tea drink)
March 29, 2014: used saffron in my "cari poisson rouge" dish
kurkuma
Tried: Garam Masala, Cardamon, Corriander (which I hate), Lemon Pepper, Chili & Lime seasoning, rosemary, thyme, portuguese chicken seasoning
1. Cumin
2. Sassafras
3. Lavender
4. Thyme
5. Lemon Verbena
6. Rosemary
7. Jasmine
8. Rose
9. Turmeric
10. Cardamom
2. Sassafras
3. Lavender
4. Thyme
5. Lemon Verbena
6. Rosemary
7. Jasmine
8. Rose
9. Turmeric
10. Cardamom
Tags
Cooking Kitchen Ingredients Culinary Exploration Spices Culinary Fresh Ingredients Experimentation Flavor Herbs Flavor Combinations Seasoning New Flavors
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