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Eat fondue in Switzerland
SWITZERLAND
Fondue
Fondue is a Swiss and French dish of melted cheese served in a communal pot over a spirit lamp (rechaud), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s and became popular in North America in the 1960s.
This description uses material from the Wikipedia article on Fondue and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Culture Scenic Views Food Cultural Experience Mountains Tradition Winter Sports Traditional Food Europe Chocolate Wine Cuisine European Travel Skiing Culinary Experience Culinary Tourism Cheese Dairy Swiss Culture
