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Haggis balls at Waxy's
Haggis
Haggis is a dish containing sheep's 'pluck', minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are.
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Cultural Experience Cultural Immersion Traditional Food Scottish Culture Local Food Cultural Exploration Culinary Adventure Traditional Dishes Culinary Exploration Food Exploration Food Tourism Foodie Adventures Regional Specialties Authentic Cuisine Local Flavors Local Delicacies Scottish Heritage Meat Dishes Savory Dishes Culinary Experiences Scottish Cuisine
