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Haggis balls at Waxy's
Haggis
Haggis is a dish containing sheep's 'pluck', minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach. Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are.
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Cultural Experience Cultural Immersion Traditional Food Scottish Culture Cultural Exploration Local Food Culinary Adventure Traditional Dishes Culinary Exploration Food Exploration Food Tourism Foodie Adventures Regional Specialties Local Flavors Authentic Cuisine Local Delicacies Scottish Heritage Meat Dishes Culinary Experiences Savory Dishes Unique Flavors Scottish Cuisine
