Adana Kebap is a traditional Turkish dish originating from the city of Adana, renowned for its rich, spicy flavors and succulent texture. This iconic kebab is crafted from a blend of ground lamb and beef, seasoned with a medley of spices, including red pepper flakes, which impart its signature heat. The mixture is skillfully molded onto long, flat skewers and grilled over open charcoal, allowing the meat to absorb a smoky aroma while remaining juicy and tender. Often served with flatbread, grilled vegetables, and a side of fresh herbs, Adana Kebap offers a vibrant culinary experience that reflects the diverse and robust flavors of Turkish cuisine.