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Have sangria and tapas in Spain
SPAIN
Sangria
Sangria is a typical beverage from Spain and Portugal. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. Chopped fruit can include orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwifruit and mango. A sweetener such as honey, sugar, syrup, or orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added. Sangria is steeped while chilled for as little as minutes or up to a few days.
This description uses material from the Wikipedia article on Sangria and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Local Cuisine Cultural Experience Cultural Immersion Spanish Culture Historic Landmarks Wine Tasting Culinary Adventure Traditional Dishes Mediterranean Cuisine Outdoor Dining Spanish Cuisine Local Ingredients