Bistecca alla Fiorentina is a traditional Tuscan dish that epitomizes the rustic yet refined flavors of Italian cuisine. This iconic steak is celebrated for its simplicity and quality, featuring a thick, juicy cut of Chianina beef, renowned for its tenderness and rich flavor. Grilled to perfection over a wood fire, Bistecca alla Fiorentina is typically seasoned with just salt, pepper, and a drizzle of olive oil, allowing the natural taste of the meat to shine. Served rare to preserve its succulence, this Florentine specialty is a testament to the Italian culinary philosophy of using fresh, high-quality ingredients to create unforgettable dining experiences.