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Couscous
Couscous is a North African Berber dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout countries. Couscous was elected as the third favorite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand and the first in East of France.
This description uses material from the Wikipedia article on Couscous and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Travel Local Cuisine Cultural Experience Traditional Food Traditional Dishes North Africa Foodie Travel Travel and Food Sahara Desert Exotic Cuisine Berber Culture
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