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Le Cordon Bleu
Le Cordon Bleu is the world's largest hospitality education institution, with 35 schools on five continents serving 20,000 students annually. Its primary education focus is on hospitality management and the culinary arts. In the United States, there are 17 associated Cordon Bleu schools, plus an online school.
This description uses material from the Wikipedia article on Le Cordon Bleu and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Gastronomy Culinary Adventure Fine Dining Culinary Experience Culinary Arts French Cuisine Food Culture Foodie Adventures Gourmet Cooking European Cuisine Culinary Techniques Culinary Education Culinary Journey
