Carbonara is a classic Italian pasta dish that originated in the mid-20th century, known for its rich and creamy texture achieved without the use of cream. Traditionally made with eggs, Pecorino Romano cheese, guanciale (cured pork cheek), and freshly ground black pepper, Carbonara embodies the simplicity and depth of Roman cuisine. The dish is typically served with spaghetti or rigatoni, where the heat from the pasta gently cooks the eggs, creating a silky sauce that clings to each strand. Its comforting flavor and straightforward preparation have made Carbonara a beloved staple in Italian households and a favorite among pasta enthusiasts worldwide.