Your goals in one place, not all over the place
You are not currently logged in.
If you don't have an account you can create one free and start making your list today!
Haggis
Haggis is a savoury pudding containing sheep's pluck, minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the Larousse Gastronomique: "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
This description uses material from the Wikipedia article on Haggis and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Local Cuisine Cultural Experience Cultural Immersion Traditional Food Scottish Culture Local Food Culinary Adventure Culinary Experience Food Adventure Dining Experience Scottish History Local Specialties Travel and Food Scottish Cuisine
