Phở bò is a traditional Vietnamese noodle soup that is cherished for its rich, aromatic broth and tender slices of beef. Originating from Northern Vietnam in the early 20th century, this iconic dish has become a beloved staple, both in its homeland and internationally. The essence of phở bò lies in its meticulously simmered broth, infused with fragrant spices such as star anise, cinnamon, and cloves, which are balanced with the savory depth of beef bones. Typically garnished with fresh herbs like basil and cilantro, alongside bean sprouts, lime, and chili, phở bò offers a harmonious blend of flavors and textures, making it a comforting and satisfying meal.