My current job is a Quality Control Auditor for a Marketing Company. I proof files before they go to Production. I don't hate my job, or the company I work for. I love the people I work with, but at the end of the day it's just a job.
I started school recently to become a Pastry Chef. I will be graduating in February of 2025. This is a big deal because I am starting over late in life, but I'm just going to keep moving forward, and trust in myself and my decision. It's both terrifying and exciting.
I hope to make Decadent Desserts like the one shown here. I can't take credit for this, but someday it will be my desserts I am displaying.
My current job is a Quality Control Auditor for a Marketing Company. I proof files before they go to Production. I don't hate my job, or the company I work for. I love the people I work with, but at the end of the day it's just a job. I started school recently to become a Pastry Chef. I will be graduating in February of 2025. This is a big deal because I am starting over late in life, but I'm just going to keep moving forward, and trust in myself and my decision. It's both terrifying and exciting. I hope to make Decadent Desserts like the one shown here. I can't take credit for this, but someday it will be my desserts I am displaying.

Posted 1 years ago