Bubur ayam is a popular Indonesian dish that consists of rice porridge served with an array of savory toppings and condiments. This comforting dish is typically enjoyed as a breakfast staple, offering a warm and hearty start to the day. The porridge itself is made by cooking rice in a flavorful broth until it reaches a creamy consistency. It is then garnished with shredded chicken, crispy fried shallots, chopped scallions, and sometimes peanuts or cakwe (Chinese crullers) for added texture. Often accompanied by a drizzle of sweet soy sauce and a squeeze of lime, bubur ayam is a harmonious blend of flavors and textures that reflects Indonesia's rich culinary heritage.