Ceviche mixto is a vibrant and refreshing dish that epitomizes the culinary fusion of Latin American coastal regions. Originating from Peru, this popular seafood delicacy combines an assortment of fresh seafood such as fish, shrimp, and squid, marinated in a zesty blend of lime juice, cilantro, and spicy peppers. The acidity of the lime juice "cooks" the seafood, creating a tantalizing harmony of flavors and textures. Often garnished with red onions, corn, and sweet potatoes, ceviche mixto offers a delightful balance of tangy, spicy, and sweet notes, making it a beloved staple in Peruvian cuisine and a favorite among seafood enthusiasts worldwide.