Pesto Genovese is a traditional Italian sauce originating from Genoa, the capital city of the Liguria region in northern Italy. Celebrated for its vibrant green color and aromatic flavor, this classic pesto is made by blending fresh basil leaves with garlic, pine nuts, Parmigiano-Reggiano or Pecorino cheese, and extra virgin olive oil. Traditionally prepared using a mortar and pestle to achieve a creamy yet slightly textured consistency, Pesto Genovese is a versatile condiment that enhances a variety of dishes, from pasta and gnocchi to bruschetta and soups, embodying the essence of Italian culinary simplicity and freshness.