Experience the magic of Disney in the vibrant city of Hong Kong at Disneyland Hong Kong.

Victoria Peak is a mountain in Hong Kong. It is also known as Mount Austin, and locally as The Peak. The mountain is located in the western half of Hong Kong Island. With an altitude of 552 m (1,811 ft), it is the highest mountain on the island proper, but not in the entirety of Hong Kong, an honour which belongs to Tai Mo Shan. The actual summit of Victoria Peak is occupied by a radio telecommunications facility and is closed to the public.

Tsim Sha Tsui, often abbreviated as TST, is an urban area in southern Kowloon, Hong Kong. The area is administratively part of the Yau Tsim Mong District. Tsim Sha Tsui East is a piece of land reclaimed from the Hung Hom Bay now east of Tsim Sha Tsui. The area is bounded north by Austin Road and in the east by Hong Chong Road and Cheong Wan Road. Geographically, Tsim Sha Tsui is a cape on the tip of the Kowloon Peninsula pointing towards Victoria Harbour, opposite Central.

Ten Thousand Buddhas Monastery (Man Fat Tsz) is a Buddhist temple in Sha Tin, Hong Kong. It is located at 220 Pai Tau Village, Sha Tin. It is not an actual monastery as there are no resident monks and is managed by laypersons.

The HSBC Main Building is a headquarters building of The Hongkong and Shanghai Banking Corporation Limited in Central, Hong Kong. It is located along the southern side of Statue Square near the location of the old City Hall, Hong Kong (built in 1869, demolished in 1933). The previous HSBC building was built in 1935 and pulled down to make way for the current building. The address remains as 1 Queen's Road Central, Central.

Experience the thrill of marine life and amusement rides at Ocean Park, located in the vibrant city of Hong Kong.

Dim sum refers to a style of Chinese food prepared as small bite-sized or individual portions of food traditionally served in small steamer baskets or on small plates. Dim sum is also well known for the unique way it is served in some restaurants, wherein fully cooked and ready-to-serve dim sum dishes are carted around the restaurant for customers to choose their orders while seated at their tables.